Around 40 to 45 pounds of 100% grass-fed, pasture-raised lamb. All the cuts in one box. Leg roasts, lamb-chops, spare ribs, shanks, shoulder roasts, stew meat, and ground – an assortment of versatile cuts. This is the most economical way to purchase pasture-raised and nutrient-dense lamb for you and your family. You’ll need ~1.3 cubic feet of freezer space for your whole-lamb.

Have certain cuts in mind or have a preference on how it’s processed? Choose our custom cuts option!

$12 per pound. This is based on the weight of the frozen boxed lamb cuts and reflects the final price. There are no additional processing/butcher fees.

Lamb can be picked up from our butcher (Cascade, WI), from our farm, or delivered to your door (added fee).

This $50 deposit reserves your slot for our October 2026 lamb harvest. The remaining balance will be billed upon pickup.

We serve anyone who is interested in our lamb, but we are especially close to the Wisconsin cities of Appleton, Neenah, Menasha, Kaukauna, Green Bay, Oshkosh, Fond du Lac, Manitowoc, Sheboygan, Madison, and Milwaukee.